20% project week4-Joseph Zayas-period 3

     Before I wanted to teach my brother how to make the Chicken Cordon Bleu, I taught my little sister how to make it. It actually came out very good. This time I tried something new before I had her do anything. The thing she had to do was copy the recipe a total of three times. After she did this, I had her get the ingredients out and start pre-heating the oven to three hundred and fifty degrees, the temperature at which it needs to cook. Then she got the pans out and sprayed them with pam non stick spray. I showed her how to wrap the chicken with the cheese next, and then dip them in bread crumbs, then placed on the plate. I demonstrated twice, then I had her do the rest of them. Then we baked them in the oven for 20 minutes, making sure not to rotate them at all. After checking that the chicken was completely done, we put more cheese on top of it, and baked them for an additional five minutes. Finally, we took them out and served them. Everyone loved them.